Title: Moose Steak with Mushroom Sauce (Ai)
Categories: Game Beef Sauce Mushroom Venison
Yield: 1 Servings

1	lg	Moose Steak
3	tb	Bacon Drippings
1/2	c	Bouillon Or Consomme
1	md	Onion, Chopped
1/2	ts	Garlic Powder
3	tb	Tomato Paste
1/2	c	Water Or Sherry
1	c	Sliced Fresh Mushrooms
2	tb	Unbleached All-Purpose Flour
1/4	c	Cream
	ds	Of Paprika

Heat the bacon drippings in a large skillet and brow the steak on both sides, thoroughly. Add the broth, onion, garlic, and tomato paste diluted in the water or sherry. Cover the pan and simmer for 1 hour or until the meat is tender. Remove the steak from the pan and keep hot. Add the mushrooms to the pan liquid; cover and simmer for 1 minutes. Thicken with flour and water mixture. Dilute with the cream. Heat thoroughly. Tast for seasoning and pour over teh steak. Sprinkle with the paprika. From Native Indian Wild Game, Fish, and Wild Foods Cookbook Edited By David Hunt RECIPE CLIPPED By: Jim Bodle 7/92

Submitted By BILL CHRISTMAS

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